Dessert Recipes

Tiramisu Recipe

Cooking TreePublished: Updated: 01.9K views

In Cooking Tree, Tiramisu is on the menu, and we’ll show you how to make it from scratch.

I made moist tiramisu with coffee! This time, I made it using sponge finger cookies, which are softer than lady finger cookies. The coffee soaks in a lot, and it is soft and can be eaten much more moist.

Coffee essence was added to the cream and the overall flavor was full of coffee, so it was really delicious~^^

I cut a cleanly washed sterilized milk carton and used it as a mold.

It’s neatly made better than I thought~ ^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu

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Ingredients

  • 2 Egg yolk
  • 25g Sugar
  • 3ml Coffee Essence
  • 150g Mascarpone Cheese
  • 120g Fresh cream
  • 4g Leaf gelatine
  • 8 sponge finger cookies
  • 100ml Espresso + 10g sugar
  • Cocoa powder

Instructions

  1. Place a bowl on top of a pot of hot water, add egg yolk, sugar, and coffee essence, mix until the sugar dissolves, and then remove from the pot.
  2. Put the mascarpone cheese in a bowl and loosen it gently, then add whipped cream and whip.
  3. Add formula (1) and mix, then add melted gelatin and mix.
  4. Attach a wrap to the bottom of the milk carton and insert a rubber band to fix it.
  5. Dip a sponge finger cookie in espresso (+sugar), spread it on the bottom of the mold and pour cream.
  6. Repeat one more time and harden in the refrigerator for 3 hours.
  7. Remove the wrap and rubber band, warm the sides slightly with a steam towel, and then remove the mold.
  8. Sprinkle with cocoa powder.

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Recipe video

Thank you for watching~♥

Enjoy

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