Tiramisu pound cake Recipe

Cooking Tree is serving you a delectable recipe for Tiramisu pound cake, and we’ll show you how to prepare it from scratch.

I made a tiramisu pound cake by putting cream cheese cream on a cake full of coffee flavor!

I kneaded it with coffee essence and cocoa powder, and I can feel both flavors and I think it tastes better~ If you do not have coffee essence, you can add thick instant coffee to it.

It’s nice to eat it with cream cheese cream so it’s a little softer without being greasy~^^ If you like cream, you can increase the amount of cream to make it thicker.

It’s really delicious, so I recommend it to anyone who likes pound cake

~~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu pound cake

Ingredients

  • 150g Unsalted butter
  • 75g Cream cheese
  • 100g Sugar
  • a pinch of Salt
  • 150g Egg
  • 1/2ts Vanilla extract
  • 1ts Coffee Essence
  • 165g Plain flour
  • 8g Cocoa powder
  • 4g Baking powder
  • Whipped cream (75g whipping cream + 15g sugar)
  • 100g Cold cream cheese

Instructions

  1. After softening the butter, add cream cheese and mix.
  2. Add sugar and salt and mix, then add 1/2 of the egg and mix.
  3. Add the remaining eggs, vanilla extract and coffee essence and mix.
  4. Sift wheat flour, cocoa powder, and baking powder and mix.
  5. Pan in an oven pan, bake in an oven preheated to 180 degrees for 40 minutes and cool.
  6. Mix whipped cream and cold cream cheese and place in a piping bag.
  7. Cut off the top of the cooled cake and apply a thin layer of cream.
  8. Make a pattern, squeeze the cream, and sprinkle with cocoa powder.

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Recipe video

Thank you for watching~


Enjoy


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