Tiramisu Macaron Recipe

Instructions

1. Whip the egg white and when a large bubble appears, divide the sugar and whip, then add coffee essence and whip to make a hard meringue.
2. Sift twice and add the prepared almond powder and sugar powder, mix, and make macarona juice.
3. After panning and leveling in an oven pan, dry at room temperature and bake in an oven preheated to 160°C for 5 minutes and in an oven at 140°C for 9 minutes until a film forms on the surface of the macarons and does not stick to your hands.
4. Heat the dark chocolate and whipped cream in the microwave for about 30 seconds, add instant coffee powder, mix, and place in a piping bag to cool.
5. Mix cold mascarpone cheese and sugar, then add 70% whipped cream and mix to make cream.
6. Squeeze the ganache on the edge of the coke, put the cheese cream in the middle, cover it with another coke and make a sand, harden in the refrigerator, and coat with cocoa powder.