Tiramisu + Ladyfingers Recipe

Name: Tiramisu + Ladyfingers
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Egg yolks; 20g Sugar; 3g Vanilla extract; 3 Egg whites; 70g Sugar; 90g Cake flour; 5g Corn starch; 1g Baking powder; 30g Sugar; 30g Powdered sugar; 200g Warm water; 30g Sugar; 6g Instant coffee powder; 2 Egg yolks; 45g Sugar; 2g Vanilla extract; 250g Mascarpone cheese; 120g Whipped cream (whipped up 50%)

Cooking TreePublished: 2023-02-13 Updated: 2023-02-1001.5K views

Tiramisu + Ladyfingers is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made tiramisu similar to the traditional way by baking lady finger cookies myself.
The cream made with egg yolk and mascarpone cheese and the lady finger soaked in coffee with plenty of coffee give it a rich flavor and it is really delicious~~

Most of the lady finger cookies sold on the market are tasteless, but they are delicious even if you bake them yourself.
Cream cheese has a sour taste, so it feels fresh, but mascarpone cheese doesn’t have acidity and has a lot of milk taste, so I think it’s soft and savory~

I like the tiramisu made with mascarpone cheese more delicious~^^
The top is filled with whipped cream in an oblique line and sprinkled with cocoa powder.

It looks luxurious and neat~ If you make it and eat it right away, the cream is so soft that it tastes much better if you keep it in the refrigerator for 3 hours or more and eat it cold.

I kept it in the refrigerator for one night and it was really good~*^^*

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu + Ladyfingers

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Rating: 4.0/5
( 89 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg yolks

20g Sugar

3g Vanilla extract

3 Egg whites

70g Sugar

90g Cake flour

5g Corn starch

1g Baking powder

30g Sugar

30g Powdered sugar

200g Warm water

30g Sugar

6g Instant coffee powder

2 Egg yolks

45g Sugar

2g Vanilla extract

250g Mascarpone cheese

120g Whipped cream (whipped up 50%)

Instructions

Add sugar and vanilla extract to egg yolk and mix until slightly white.

While whipping the egg white, divide the sugar into 3 portions and whip it to make a meringue with soft horns.

Add a small amount of meringue to the egg yolk mixture and mix, then put it in the bowl containing the meringue and mix.

After mixing soft flour, corn starch and baking powder, sieve in (3) and mix lightly.

Squeeze in an oven pan, mix sugar powder and sugar, sprinkle twice on the dough, and bake in an oven preheated to 180 degrees for 13 minutes.

Mix sugar and instant coffee powder in warm water and transfer to a large bowl to cool.

Place the bowl of egg yolk, sugar, and vanilla extract on the pot of boiling water and raise the temperature to about 65 degrees while stirring.

Remove the bowl from the pot and whip until the yolk turns white, add the mascarpone cheese and mix.

Add 50% whipped cream and mix.

Lay the coffee-soaked lady's finger in the container and level it with the cream. Repeat 2 more times.

Cover with cling film and harden in the refrigerator for 3 hours or more or overnight.

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