Tiramisu Ganache Dome cake Recipe

Instructions

1. Add instant coffee powder to warm milk and mix.
2. Put the egg yolk in a bowl and loosen it.
3. Add melted butter, vanilla extract, and coffee milk and mix.
4. Sift the soft flour, cocoa powder, and baking powder and mix.
5. Divide the meringue by 1/2 and mix.
6. Pour into a buttered mold, remove air bubbles, and bake in an oven preheated to 180 degrees for 50 minutes.
7. After cooling the sheet, cut it into 3 layers.
8. Punch a hole in the center sheet.
9. Put the cream cheese in a bowl and loosen it gently, then add the thinly whipped cream and mix.
10. Place the sheet on the wheel, coat it with coffee syrup and apply cream.
11. Put the 2nd sheet on top, coat it with coffee syrup and apply cream.
12. Pour ganache into the center groove and cover with the last sheet.
13. Apply the cream all over and shape it, then sprinkle generously with cocoa powder.