In Cooking Tree, we’re serving up delicious Tiramisu Eclair, and we’ll show you how to make it from scratch.
I made a tiramisu eclair filled with cream inside a crispy cookie.
I put coffee powder in the choux dough, filled it with cream cheese cream, and sprinkled cocoa powder on top, and it tasted like tiramisu~^^
I think it tastes better when you put it in the refrigerator or freezer to harden it and eat it cold rather than eating it right away~~
I use the No. 869 tip to pan thick, so it takes a long time to bake well~^^
I think it’s good to enjoy as a dessert with coffee.
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy