Tiramisu Eclair Recipe

Name: Tiramisu Eclair
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 3
Cuisine: Korean
Ingredients: 25g Unsalted butter; 30g Water; 30g Milk; 3g Sugar; a pinch of Salt; 1g Instant coffee powder; 40g Cake flour; 50g Egg; 75g Whipping cream + 25g sugar; 150g Cold cream cheese

Cooking TreePublished: 2022-10-15 Updated: 2023-05-1702.3K views

In Cooking Tree, we’re serving up delicious Tiramisu Eclair, and we’ll show you how to make it from scratch.

I made a tiramisu eclair filled with cream inside a crispy cookie.

I put coffee powder in the choux dough, filled it with cream cheese cream, and sprinkled cocoa powder on top, and it tasted like tiramisu~^^

I think it tastes better when you put it in the refrigerator or freezer to harden it and eat it cold rather than eating it right away~~

I use the No. 869 tip to pan thick, so it takes a long time to bake well~^^

I think it’s good to enjoy as a dessert with coffee.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Eclair

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Rating: 4.0/5
( 35 voted )

Serves: 3 Prep Time: 45 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

25g Unsalted butter

30g Water

30g Milk

3g Sugar

a pinch of Salt

1g Instant coffee powder

40g Cake flour

50g Egg

75g Whipping cream + 25g sugar

150g Cold cream cheese

Instructions

Put butter, water, milk, sugar, salt, and instant coffee powder in a pot and boil it until the butter melts. Sift the soft flour and mix.

Put on low heat and fry until a thin film forms on the bottom of the pot for about 1 minute, then remove from heat and transfer to a glass bowl.

Beat the eggs, divide them into 2 batches, mix, put in a pastry bag, pan in a mold, sprinkle with water, bake in an oven preheated to 150 degrees for 50 to 60 minutes, and cool.

Whip fresh cream, sugar, and cold cream cheese to make cream and put it in a piping bag.

Make a hole in the bottom of the baked choux and fill it with cream, then place the remaining cream on top to decorate.

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