Tiramisu Charlotte Cake Recipe

Instructions

1. Whip the egg whites in a bowl, and when bubbles rise, divide the sugar into 2 portions and whip to make a meringue.
2. Sift almond powder, sugar powder, cocoa powder, and soft flour and mix.
3. Put the dough in a pastry bag and pan out one row at a time to form a rectangular shape. Sprinkle sugar powder twice and bake in an oven preheated to 180 degrees for 9 minutes.
   Pan in a round shape and bake 2 more sheets.
4. Cut a rectangular biscuit in half lengthwise and trim off the edges.
   Prepare the round-shaped biscuits by dipping them into a 10cm mold.
5. Put the mousse ring in the 12cm mousse frame, put a rectangular biscuit on the edge, and put 1 round biscuit on the floor.
6. Put cream cheese in a bowl and loosen it gently, then add sugar, plain yogurt, and vanilla extract, mix, add melted gelatin and mix.
7. Add whipped cream and mix.
8. Apply coffee syrup on top of the round biscuit, fill it halfway with the cream, and place the other round biscuit on top.
9. Apply coffee syrup, pour in the remaining cream, flatten it, and let it harden in the refrigerator for 2-3 hours.
10. Decorate with whipped cream and cocoa powder.