Tiramisu cake Recipe

Instructions

1. In a pot of hot water, place the egg yolks, sugar, and salt in a bowl, and stir to raise the temperature to 70 degrees, then remove from the pot to cool.
2. Put gelatin in cold water and soak it.
3. After gently loosening the mascarpone cheese, add 60% whipped cream and mix.
4. Add egg yolk mixture and vanilla bean paste and mix.
5. Squeeze out the water from the heated gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cream and mix.
6. Soak lady finger cookies in coffee, spread them on the bottom of the mold, and sprinkle cocoa powder.
7. Add half the cream and flatten it, put the cookies soaked in coffee, sprinkle with cocoa powder, then add the remaining cream and harden in the refrigerator for 3 to 4 hours.
8. Melt the surface slightly with a steam towel, remove the mold, add sifted cocoa powder and sugar, and decorate with whipped cream.