Tiramisu cake Recipe

Name: Tiramisu cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 175g Mascarpone Cheese; 35g Sugar; 1/2ts Vanilla extract; 4g Leaf gelatine; 140g Whipped cream; 30ml Espresso; 10ml Water; 10g Sugar; Chocolate sponge cake sheet One 15cm, one 12cm; 150g whipped cream (+2g instant coffee and 1/2ts water mixed, 15g sugar); Cocoa powder

Cooking Tree2022-08-1002.2K views

Tiramisu cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a soft and sweet tiramisu cake with moist chocolate sheets filled with coffee and fragrant mascarpone cheese! The coffee whipped cream on top is really delicious and goes well with the cake.

Moist and delicious tiramisu cake, enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu cake

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Rating: 4.0/5
( 56 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

175g Mascarpone Cheese

35g Sugar

1/2ts Vanilla extract

4g Leaf gelatine

140g Whipped cream

30ml Espresso

10ml Water

10g Sugar

Chocolate sponge cake sheet One 15cm, one 12cm

150g whipped cream (+2g instant coffee and 1/2ts water mixed, 15g sugar)

Cocoa powder

Instructions

Put the mascarpone cheese in a bowl and loosen it gently, then add sugar and vanilla extract and mix.

Add melted gelatin and mix, then add whipped cream and mix.

Make coffee syrup by mixing espresso, water and sugar.

Lay a 15cm cake sheet on the mold and coat it with plenty of coffee syrup.

Add half the cream and flatten it.

Put a 12cm cake sheet, coat it with coffee syrup, and then add cream and flatten it.

Harden in the refrigerator for 3 hours.

Decorate with coffee whipped cream and cocoa powder.

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