Teddy bear Bouchee is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a brush in the shape of a cute teddy bear~
The texture is soft and the taste is similar to egg crackers.
The condensed milk cream, made simply with three ingredients, has a rich milk flavor and seems to go well with the brush strokes.
Baking color may vary depending on the oven, so I think it would be better to bake it until the color you want while checking the condition.
It is delicious to eat as is, but making it cute in the shape of a teddy bear makes it even more delicious and cute.
Have fun watching it~β¬
Follow along with the π recipes belowππΎππΎ
Ingredients
Instructions
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·