Tangerine yogurt mousse cake Recipe

Name: Tangerine yogurt mousse cake
Prep time: 65 min
Total time: 65 min
Yield: 8
Cuisine: Korean
Ingredients: 5 Tangerines; 220g Tangerine; 15g Sugar; 150g Boiled tangerine; 4g Gelatin sheet (or Powdered gelatin); 90g Plain Yogurt; 45g Sugar; 2g Vanilla extract; 3g Gelatin sheet (or Powdered gelatin); 180g Whipped cream (whipped 50%); 50g Boiled tangerine; 10g Sugar; 2g Gelatin sheet (or Powdered gelatin); 60g Whipping cream; 1 Sponge cake sheet

Cooking TreePublished: 2022-10-07 Updated: 2022-10-0102.2K views

Tangerine yogurt mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a yogurt mousse cake with sweet and sour tangerines~

Cut a tangerine in half, slice it thinly, wrap it around the side, and grind the tangerine inside to make a tangy jelly.
The jelly inside is good because the tangerine flesh is chewed as it is, and the taste is full of tangerine.

It went well with the yogurt mousse, and it was really refreshing and delicious~*^^*
I finished it neatly without special decorations on the top by wrapping the tangerines on the side, but I think the clean and tidy feeling is good~

I think it would be delicious even if I made it using orange or grapefruit~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tangerine yogurt mousse cake

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Rating: 5.0/5
( 71 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5 Tangerines

220g Tangerine

15g Sugar

150g Boiled tangerine

4g Gelatin sheet (or Powdered gelatin)

90g Plain Yogurt

45g Sugar

2g Vanilla extract

3g Gelatin sheet (or Powdered gelatin)

180g Whipped cream (whipped 50%)

50g Boiled tangerine

10g Sugar

2g Gelatin sheet (or Powdered gelatin)

60g Whipping cream

1 Sponge cake sheet

Instructions

Remove the tangerine peel, cut in half, slice the middle part thinly, and grind the remaining 220g in a blender.

Put the ground mandarin oranges and sugar in a pot and bring to a boil, then remove from the heat.

Add 150g of boiled mandarin oranges, soaked in cold water for 10 minutes or more, mix, put in a 12cm mold, and harden in the refrigerator for 1 hour.

Mix plain yogurt, sugar and vanilla extract, add melted gelatin, mix, add whipped cream, and mix to make yogurt mousse.

Spread a sponge cake sheet on a 15cm mold, attach the sliced tangerine to the side, pour a little yogurt mousse, flatten it, and harden it in the refrigerator for about 30 minutes.

Place the hardened tangerine jelly in the center of the hardened mousse, pour in all the remaining mousse, flatten it, and let it harden in the refrigerator for about 30 minutes.

Add sugar to 50g of boiled mandarin oranges, mix, add melted gelatin, mix, add fresh cream and mix.

Pour (7) over the hardened mousse, flatten it and harden it in the refrigerator for 2 hours.

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