In Cooking Tree, Tangerine Chocolate Charlotte Cake is on the menu, and weβll show you how to make it from scratch.
I made a tangerine chocolate charlotte cake filled with thick and chewy chocolate mousse~
There are a lot of tangerines these days, so I made using chocolate that goes well with tangerines.
The white chocolate mousse with a layer of tangerine puree in the middle gives it a savory yet luxurious taste, making it much more delicious and I think the section looks even prettier when cut.
For the baked rectangular biscuit sheet, cut the edges and divide it into 3 equal parts, and cut the round biscuit into a 15cm frame, then cut the edges slightly with scissors.
On top, I squeezed chocolate whipped cream on the edge and put a little bit of tangerine puree to finish it neatly, but I think it gives off a calm and luxurious feeling~
Enjoy watching~~β¬ ~
Follow along with the π recipes belowππΎππΎ
Ingredients
Choco Biscuit
White chocolate mousse
Tangerine puree
Chocolate mousse
Instructions
Biscuit
White chocolate mousse
Tangerine puree
Cool slightly, pour over the hardened white chocolate mousse, and harden in the refrigerator for about 30 minutes.Chocolate mousse
Recipe video
Thank you for watching~β₯
Enjoy