Taiwanese Pineapple Cake Recipe

Cooking Tree is serving you a delectable recipe for Taiwanese Pineapple Cake (Pineapple Cookies), and we’ll show you how to prepare it from scratch.

I made Penglisu, a representative snack in Taiwan.

The sweet flavor of the pineapple spreads in your mouth when you take a bite of the stuffing made by boiling pineapple with sugar and honey, wrapped in cookie dough, and baked.

In some cases, it is made by grinding pineapple, but I chopped it up into small pieces to preserve the texture.

Cookies tend to break easily, so handle them with care and bake them and let them cool completely so that they don’t lose their shape~^^

It’s savory and light like scones, so I think it goes well with pineapple.

I used a silicone mold because I had it, but I think you can use another mold, such as a mold or a muffin mold, or just shape it and bake it.

Cookies that look luxurious and delicious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾