Layered Flatbread, Paratha
I made a flat bread that is alive with thin layers.
Because it is a no-oven, no-noist, the ingredients are simple and you can easily bake it in a pan.
I made a flat bread that is alive with thin layers.
Because it is a no-oven, no-noist, the ingredients are simple and you can easily bake it in a pan.
I use steamed or boiled potatoes to make a lot of stuffing, but I think it’s good because the texture is more alive by frying the potatoes to be shredded.
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