I made soufflé pancakes that are soft and fluffy like clouds!
It is made with simple ingredients without any special ingredients, but the taste is so good.
I think you need to knead the meringue well to make the soft texture come out well.
I made a no-oven layer strawberry cheesecake with plenty of strawberries~
I put a lot of strawberry puree in the cheesecake batter, and it had a lot of strawberry flavor.
It’s hard to give the gradation to the outside, but I feel proud when I see the finished look.
I made fragrant blueberry rolls filled with blueberries.
I rolled it like a cinnamon roll and baked it, but the shape was cute and it was good to eat one by one.
If making blueberry puree is cumbersome, you can use jam to make it a little easier.
I made lemon medovik, a sweet Russian honey cake with lemon curd~
Lemon and honey are a combination that goes well with each other, so the taste is really good.
Personally, I think the cake with lemon curd tastes better than the basic Medovic.
I made a pink strawberry cake with plenty of strawberries~
The sheet is thin and there are a lot of strawberries, so you can feel the rich taste of strawberries with every bite.
I made a small and lovely mini strawberry cheesecake~
A pink cake sheet was put on the cheesecake with a single strawberry in it, and it was cute and pretty.
I made a light and healthy chocolate cake with oatmeal and banana.
It has a chewy texture of oatmeal, and I put chocolate in the dough and applied it on top, and the banana scent and chocolate scent went well together and it was delicious.
I made a strawberry custard cream pie with a crispy texture!
This is really,, really,,, the taste that keeps coming in~
It’s a strawberry cake filled with fresh strawberries.
Instead of syrup, the sheet was coated with strawberry puree, filled with strawberries, and iced with mascarpone cheese cream. It was really delicious.
Cooking Tree is serving you a delectable recipe for Peach Pound Cake, and we’ll show you how to prepare it from scratch.