I made a strawberry crepe cake with lots of fresh strawberries~
This time, I applied cream to the crepe, folded it in 3 layers, pasted it round, and hardened it. It was interesting because the cross section was vertical.
I made lemon medovik, a sweet Russian honey cake with lemon curd~
Lemon and honey are a combination that goes well with each other, so the taste is really good.
Personally, I think the cake with lemon curd tastes better than the basic Medovic.
I made a pink strawberry cake with plenty of strawberries~
The sheet is thin and there are a lot of strawberries, so you can feel the rich taste of strawberries with every bite.
I made a light and healthy chocolate cake with oatmeal and banana.
It has a chewy texture of oatmeal, and I put chocolate in the dough and applied it on top, and the banana scent and chocolate scent went well together and it was delicious.
It’s a strawberry cake filled with fresh strawberries.
Instead of syrup, the sheet was coated with strawberry puree, filled with strawberries, and iced with mascarpone cheese cream. It was really delicious.
Cooking Tree is serving you a delectable recipe for Peach Pound Cake, and we’ll show you how to prepare it from scratch.
I made a strawberry cake with strawberries inside soft cream~
I baked a pink sheet and used it underneath. I made the remaining sheet into powder and pasted it on the outside of the cake.
I made a lemon earl gray cake full of the scent of lemon and earl gray.
When making milk tea cake, I use whipped cream by steeping tea leaves in cream, put it in a sheet, and taste it in various ways.
I made a cute strawberry chocolate ganache cake decorated with heart-shaped strawberries~
I cut a strawberry in half with white chocolate cream and sanded it layer by layer so that the shape of the strawberry came out when cut.
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry Cake.
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