I made fragrant blueberry rolls filled with blueberries.
I rolled it like a cinnamon roll and baked it, but the shape was cute and it was good to eat one by one.
If making blueberry puree is cumbersome, you can use jam to make it a little easier.
I made a baked custard roll by molding the dough into a flower shape.
It’s good to just add custard cream, but I think it’s more savory and softer when mixed with cream cheese.
Cooking Tree will show you how to make a homemade version of this delectable recipe for Sausage Bread Roll.
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