Cake Recipes

Swiss Roll Cake Recipe

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In Cooking Tree, Swiss Roll Cake is on the menu, and we’ll show you how to make it from scratch.

I made a moist Swiss roll cake with just a little bit of honey on a soft sheet.
It is the most basic roll cake and I think it is made a lot with honey or jam~

You can roll it up with cream, but the sheet is so soft that it tastes really good with just honey.
It doesn’t take too long to cool the sheet until it is warm enough and dry it right away, so it is delicious to make and eat right away.

This time, I baked the sheet at a temperature that was not too high, and it felt softer.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Swiss Roll Cake

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Ingredients

  • 5 Egg yolks
  • 30g Sugar
  • 1g Salt
  • 5g Vanilla extract
  • 60g Milk
  • 40g Vegetable oil
  • 85g Cake flour
  • 2g Baking powder
  • 5 Egg whites
  • 80g Sugar
  • Honey

Instructions

  1. Beat the egg yolks, add sugar, salt and vanilla extract and mix, then add milk and vegetable oil and mix.
  2. Sift the soft flour and baking powder and mix.
  3. When large bubbles appear while whipping the cold egg whites, divide the sugar into 3 portions and whip. When the horns form, clear the bubbles at low speed for 2 minutes to finish.
  4. Add a little meringue to the yolk dough and mix, then add the mixed dough to the meringue, mix, pour into the mold and flatten.
  5. Bake for 25 minutes in an oven preheated to 160 degrees and cool for 15 minutes.
  6. Cut one edge of the short side of the sheet diagonally, and cut the other 3 places straight, and make a cut at the beginning of the roll.
  7. Coat with honey, roll up and harden in the refrigerator for 1 hour.

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Recipe video

Thank you for watching~♥

Enjoy

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