Swiss meringue Oreo Macaron Recipe

In Cooking Tree, Swiss meringue Oreo Macaron is on the menu, and we’ll show you how to make it from scratch.

I made a macaron sandwiched with cream cheese cream with Oreo powder.
I made the meringue using the Swiss meringue method, but I think it comes out a little harder and crispy than the French meringue method.

It’s the first macaron video I’m uploading, so I made the color of the macaron similar to the color of the cooking tree channel art~*^^*

I think the color goes well with the Oreo.
I baked the coke one more time in a different color, and the front and back colors are different, so it’s more interesting and pretty~

The recipe comes out about 13 to 15 sets. Almond powder and sugar powder were sieved twice, but throw away the remaining coarse almond powder to make a smooth coke~
So I measured 1g more almond powder and used it~

The cream is in a soft state when sanding, so I think it will be more delicious to eat after hardening in the refrigerator~^^ It can be stored in an airtight container and can be refrigerated or frozen.

Enjoy watching~~♬~

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