Sweet potato tart Recipe

Name: Sweet potato tart
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: Almond Cream; 30g Butter; 25g Sugar powder; 1/8ts Vanilla extract; 30g Egg; 30g Almond powder; 5g Cake flour; Sweet potato cream; 200g Steamed sweet potato; 10g Melted butter; 15g Honey; 130ml Fresh cream; Tart dough; Steamed sweet potato (cube shape); Sweet potato + honey; pistachio

Cooking TreePublished: 2022-08-02 Updated: 2022-09-0901.6K views

Sweet potato tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a beautiful yellow tart with sweet sweet potatoes~ Sweet potatoes that are hard to eat are made into tarts, so they are soft and go well with honey and pistachios sprinkled on top.

I like sweet potatoes so I usually steam them and eat them often, but sometimes it’s nice to enjoy them softly like this~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Sweet potato tart

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Rating: 5.0/5
( 61 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Almond Cream

30g Butter

25g Sugar powder

1/8ts Vanilla extract

30g Egg

30g Almond powder

5g Cake flour

Sweet potato cream

200g Steamed sweet potato

10g Melted butter

15g Honey

130ml Fresh cream

Tart dough

Steamed sweet potato (cube shape)

Sweet potato + honey

pistachio

Instructions

Almond cream:

Put butter in a bowl and loosen gently, add sugar powder and vanilla extract and mix.

Add eggs and mix until smooth.

Sift almond powder and soft flour and mix.

Put the steamed sweet potato (cube shape) and almond cream on the tart dough and bake in an oven preheated to 180 degrees for 15 minutes.

Sweet Potato Cream:

Put the steamed sweet potato in a bowl and mash it, then add melted butter and honey and mix.

Add fresh cream and mix gently.

Put the sweet potato cream on the tart and use a scraper to shape it.

Decorate with sweet potato, honey mixture, and pistachios.

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