Sugar Butter Scones Recipe

Name: Sugar Butter Scones
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10
Cuisine: Korean
Ingredients: 250g Cake flour; 8g Baking powder; 15g Sugar; 3g Salt; 80g Cold unsalted butter; 80g Cold milk; 40g Unsalted butter; 40g Sugar

Cooking Tree2023-07-2601.1K views

Sugar Butter Scones Recipe | Cooking Tree

Cooking Tree is serving you a delectable recipe for Sugar Butter Scones, and we’ll show you how to prepare it from scratch.

I made sugar butter scones that can’t be tasted without butter and sugar and baked~
I think it’s the king of crispy and savory flavors hehehe

The grain is alive, so the texture is good, and the butter and sugar applied in the middle seem to upgrade the taste.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Sugar Butter Scones

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Rating: 5.0/5
( 34 voted )

Serves: 10 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

250g Cake flour

8g Baking powder

15g Sugar

3g Salt

80g Cold unsalted butter

80g Cold milk

40g Unsalted butter

40g Sugar

Instructions

Add baking powder, sugar, and salt to flour and mix.

Add cold butter and mix by crushing with your hands.

Add the cold milk and knead into a lump.

Place on parchment paper, cover with parchment paper and spread wide.

Add sugar to softened butter at room temperature, mix, and spread evenly over the dough.
(Reserve some of the butter and sugar mixtures - to spread on the top of the scones)

Roll it up, press the top lightly, and let it rest in the refrigerator for about 2 hours.

Take out the dough and spread the butter and sugar mixture on top.

Cut into triangular shapes with a knife, place on an oven pan, and freeze in the freezer for about 20 minutes.
(To prevent it from spreading too much)

Bake in a 190-degree oven for about 20 minutes. (Preheat 210 degrees)

Notes

- about 8~10ea

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