Strawberry Vertical Layer Cake Recipe

Instructions

1. Unpack the egg yolk, add sugar and vanilla extract, mix, add milk and vegetable oil and mix.
2. Sift the flour, corn starch, and baking powder and mix.
3. Whip the egg white, and when a large bubble rises, divide the sugar into 3 times and whip it to make a meringue with soft horns.
4. Put the mixed dough into the meringue, mix it, pour it into a mold, flatten it, and bake it in a preheated oven for 180 to 17 minutes and cool it.
5. Cut the edge of the sheet, divide it into three equal parts, and cut one sheet at an angle.
6. Apply strawberry jam and fresh cream to 3 sheets, roll one, and roll it with the remaining sheets to put it on a turning plate.
7. Apply whipped fresh cream smoothly, decorate with cream, and finish with 1 strawberry.