Strawberry tiramisu cake Recipe

Name: Strawberry tiramisu cake
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 8
Cuisine: Korean
Ingredients: 95g Egg; 65g Sugar; 7g Corn syrup; 2g Vanilla extract; 60g Cake flour; 17g Melted unsalted butter; 30g Milk; 80g Cream cheese; 20g Plain Yogurt; 2g Vanilla extract; 40g Strawberry jam; 1g Melted gelatin sheet (or Powdered gelatin); 65g Whipped cream (whipped 50%); Coffee syrup:30g water; 5g sugar; 2g instant coffee powder; ; Strawberry jam

Cooking TreePublished: 2022-09-29 Updated: 2022-09-2001.4K views

Strawberry tiramisu cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a strawberry tiramisu cake with a lovely feeling by decorating it with pink polka dots.
Wet the sheet with plenty of coffee syrup and spread strawberry jam on it.

I also added a little bit of fresh strawberries to add freshness, so I liked that it wasn’t plain.
I think it turned out to be a cute and adorable cake by giving a dot stencil pattern on the light pink cream cheese cream~

The coffee and strawberry go well together than I thought, and the cream cheese flavor is added, so it’s really delicious~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry tiramisu cake

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Rating: 4.0/5
( 68 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

95g Egg

65g Sugar

7g Corn syrup

2g Vanilla extract

60g Cake flour

17g Melted unsalted butter

30g Milk

80g Cream cheese

20g Plain Yogurt

2g Vanilla extract

40g Strawberry jam

1g Melted gelatin sheet (or Powdered gelatin)

65g Whipped cream (whipped 50%)

Coffee syrup:

30g water

5g sugar

2g instant coffee powder

Strawberry jam

Instructions

Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.

Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.

Sift the soft flour and mix, then pour a little of the batter into the melted butter and milk (50-60 degrees) and mix.

Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 25 minutes.

Cool, cut off the top and slice.

Cut 2 sheets with heart mousse.

Soften the cream cheese, add plain yogurt, vanilla extract, and strawberry jam and mix, then add melted gelatin and mix.

Add 50% whipped cream and mix.

Spread plenty of coffee syrup on the sheet, apply strawberry jam, and put sliced strawberries on top.

Pour cream cheese cream, put another sheet on top, apply coffee syrup, and then apply strawberry jam.

Pour the remaining cream cheese cream, flatten it, and harden it in the refrigerator for 2-3 hours.

Decorate with dot stencil and powdered sugar and remove the frame.

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