Strawberry Oreo Chocolate Cake Recipe

Strawberry Oreo Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a strawberry Oreo chocolate cake with Oreo white chocolate cream and strawberries added to a moist chocolate sheet~
Melted chocolate in the sheet gives it a chocolate flavor, so it’s thick and moist, so it’s really delicious.

Melted white chocolate in the cream makes it savory, and I think it goes well with Oreos.
I finished it off with chocolate on the side.

The strawberry flavor added to the chocolate is really delicious!

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Strawberry Oreo Chocolate Cake

Ingredients

  • 3 Egg yolks
  • 3g Vanilla extract
  • 75g Dark couverture chocolate
  • 70g Milk
  • 60g Cake flour
  • 15g Cocoa powder
  • 1.5g Baking powder
  • 3 Egg whites
  • 75g Sugar

  • 200g Whipping cream
  • 120g White couverture chocolate
  • 40g Whipping cream
  • 40g Cold whipping cream
  • 25g Oreo Powder

  • 60g Dark couverture chocolate
  • 20g Oreo powder

Instructions

Chocolate Cake Sheet:

  1. Add vanilla extract to egg yolk and mix.
  2. Melt the dark chocolate (55.4% used) in a double boiler, then add it to the egg yolk and mix.
  3. Add hot milk (about 60 degrees) and mix.
  4. Sift flour, cocoa powder and baking powder and mix.
  5. Divide sugar into egg whites 3 times to make a meringue with horns.
  6. Add about 1/3 of the meringue to the chocolate batter and mix.
  7. Add half of the remaining meringue to the chocolate batter and mix. Put the batter into a meringue bowl and mix evenly.
  8. Pour it into an oven pan, bake at 175 degrees for about 40 minutes, cool it, and then cut the bottom thinly and cut into three 1.5cm pieces.

Oreo White Chocolate Whipped Cream:

  1. Whip about 30% of the whipped cream and melt the white chocolate and whipped cream in a double boiler and mix.
  2. Add cold fresh cream to the white chocolate and mix.
  3. Add white chocolate to whipped cream and whip to make cream.
  4. Remove the cream, add crushed Oreos and mix.
  5. Place a cake sheet on the turning board, apply cream, and place sliced strawberries on top.
  6. Spread a little more cream on top of the strawberries to flatten them and place a cake sheet on top.
  7. Repeat the process once more, put cream on the top to make smooth icing, and harden in the refrigerator for about 2 hours.
  8. Melt dark chocolate (use 70.5%) in a double boiler, cool to 27-28 degrees, and apply on parchment paper cut to the height of the cake.
  9. Carefully lift and stick around the cake, harden in the refrigerator for about 20 minutes, then remove the paper.
  10. Sprinkle Oreo powder evenly on top and decorate with strawberries and Oreos.

Notes

Mold size : 15cm

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Recipe video

Thank you for watching~β™₯


Enjoy


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