Strawberry Oreo Chocolate Cake Recipe

Instructions

Chocolate Cake Sheet:

1. Add vanilla extract to egg yolk and mix.
2. Melt the dark chocolate (55.4% used) in a double boiler, then add it to the egg yolk and mix.
3. Add hot milk (about 60 degrees) and mix.
4. Sift flour, cocoa powder and baking powder and mix.
5. Divide sugar into egg whites 3 times to make a meringue with horns.
6. Add about 1/3 of the meringue to the chocolate batter and mix.
7. Add half of the remaining meringue to the chocolate batter and mix. Put the batter into a meringue bowl and mix evenly.
8. Pour it into an oven pan, bake at 175 degrees for about 40 minutes, cool it, and then cut the bottom thinly and cut into three 1.5cm pieces.

Oreo White Chocolate Whipped Cream:

9. Whip about 30% of the whipped cream and melt the white chocolate and whipped cream in a double boiler and mix.
10. Add cold fresh cream to the white chocolate and mix.
11. Add white chocolate to whipped cream and whip to make cream.
12. Remove the cream, add crushed Oreos and mix.
13. Place a cake sheet on the turning board, apply cream, and place sliced strawberries on top.
14. Spread a little more cream on top of the strawberries to flatten them and place a cake sheet on top.
15. Repeat the process once more, put cream on the top to make smooth icing, and harden in the refrigerator for about 2 hours.
16. Melt dark chocolate (use 70.5%) in a double boiler, cool to 27-28 degrees, and apply on parchment paper cut to the height of the cake.
17. Carefully lift and stick around the cake, harden in the refrigerator for about 20 minutes, then remove the paper.
18. Sprinkle Oreo powder evenly on top and decorate with strawberries and Oreos.