Strawberry mousse cake Recipe

Name: Strawberry mousse cake
Prep time: 60 min
Cook time: 1 min
Total time: 61 min
Yield: 8
Cuisine: Korean
Ingredients: 40g Crushed Lotus Cookies; 15g Melted unsalted butter; 50g Milk; 15g Sugar; 2g Corn starch; 1/4ts Vanilla bean paste; 2g Gelatin sheet (or Powdered gelatin); 50g Whipped cream (whipped 50~60%); 5 Strawberries; 60g Strawberry puree; 30g Water; 2g Gelatin sheet (or Powdered gelatin)

Cooking TreePublished: 2022-10-01 Updated: 2022-09-2001.3K views

Strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a strawberry mousse cake full of flavor by slicing plenty of fresh strawberries.

The strawberry is red, so I thought it would go well with the heart frame, so I made it, and I think the intense red color goes really well with the heart shape~^^

The lower part is a mousse with a soft and sweet taste made by adding vanilla bean paste to a milk base.
I used lotus for the sheet, and it tastes good, so I personally think it tastes better than Daizen or whole wheat cookies~

There are many strawberries on the upper floor, so the fresh taste captivates the taste buds and it is delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry mousse cake

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Rating: 4.0/5
( 52 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

40g Crushed Lotus Cookies

15g Melted unsalted butter

50g Milk

15g Sugar

2g Corn starch

1/4ts Vanilla bean paste

2g Gelatin sheet (or Powdered gelatin)

50g Whipped cream (whipped 50~60%)

5 Strawberries

60g Strawberry puree

30g Water

2g Gelatin sheet (or Powdered gelatin)

Instructions

Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

Put milk, sugar, cornstarch, and vanilla bean paste in a pot and mix, stir until slightly thickened, then add gelatin soaked in cold water for 10 minutes, mix and cool.

Add (2) to the whipped cream, mix, pour into the mold, and harden in the refrigerator for 30 minutes.

Prepare by cutting strawberries into small pieces, add water to strawberry puree, mix, microwave for 20 seconds, add soaked gelatin, mix, add strawberries, and mix.

Put (4) on the hardened milk mousse, flatten it and harden it in the refrigerator for 2 hours.

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