Strawberry matcha (green tea) pound cake Recipe

Name: Strawberry matcha (green tea) pound cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 2
Cuisine: Korean
Ingredients: 90g Unsalted butter; 50g Sugar; 2 Egg yolk; 2g Vanilla extract; 84g Cake flour; 6g Matcha powder; 5g Baking powder; Meringue (2 egg white + 20g sugar); Strawberry; Whipped cream (70g whipping cream + 7g sugar); Decorative whipped cream_whipped 50% (50g whipping cream + 5g sugar)

Cooking Tree2022-09-1601.8K views

Cooking Tree is serving you a delectable recipe for Strawberry matcha (green tea) pound cake, and we’ll show you how to prepare it from scratch.

Softly flowing fresh cream and adorable strawberries made a lovely strawberry green tea pound cake!
I bought a small strawberry, but I thought it would be good to make a cake in a cute style, so I made it~^^

The pound cake with a subtle green tea scent and softly whipped cream filled with strawberries are delicious~~

There is more cream than cake, so I think people who like cakes with a lot of creams will like it~^^
Even if there are a lot of creams, it is not greasy because of the strawberry, and it is very refreshing and sweet~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry matcha (green tea) pound cake

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Rating: 5.0/5
( 86 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter

50g Sugar

2 Egg yolk

2g Vanilla extract

84g Cake flour

6g Matcha powder

5g Baking powder

Meringue (2 egg white + 20g sugar)

Strawberry

Whipped cream (70g whipping cream + 7g sugar)

Decorative whipped cream_whipped 50% (50g whipping cream + 5g sugar)

Instructions

Soften unsalted butter, add sugar and mix.

Add egg yolk and vanilla extract and mix.

Sift the soft flour, baking powder and green tea powder and mix.

Divide the meringue into 2 batches and mix.

Put the dough in a buttered mold and flatten it. Bake it in an oven preheated to 180 degrees for 30~35 minutes. After cooling, cut off the top.

Prepare strawberries by dividing them into two types: whole strawberries with stems cut off and strawberries cut into quarters.

Put a little of the whipped cream in another place, put the strawberries into quarters in a large bowl, mix, and then fill the hole in the middle of the cake.

Spread the cream flatly on the top and pour the thinly whipped cream over the top edge.

Top with whole strawberries and sprinkle with sugar powder and green tea powder to finish.

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