Strawberry Marshmallow Recipe

Instructions

1. Grease the mold with cooking oil and coat it with starch.
2. Put gelatin in cold water and soak it.
3. Put sugar, water, and starch syrup in a pot and boil it over low heat to 115~118 degrees, then pour it into a bowl.
4. Squeeze the water of the gelatin into (3), add vanilla extract, and mix gently to dissolve the gelatin.
5. Whip for about 4 minutes until the volume increases and the viscosity becomes firm.
6. Put a small amount in another bowl, add dried strawberries to the remaining marshmallow dough, mix, and pour into the mold.
7. Color the marshmallow dough in another bowl with strawberry jam and food coloring. Put it in a piping bag, squeeze it on the white dough, and harden at room temperature for 2 hours.
8. Sprinkle starch on the hardened marshmallows, remove from the mold and cut.