Strawberry Jelly Cream Cheese Mousse Cake Recipe

Name: Strawberry Jelly Cream Cheese Mousse Cake
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Korean
Ingredients: 70g Crushed whole wheat cookies; 30g Melted butter; 6g Leaf gelatine; 200g Cream cheese; 80g Plain Yogurt; 60g Sugar; 1ts Vanilla extract; 100g whipped cream; Strawberry Jelly Mix; Food coloring (red)

Cooking TreePublished: 2022-08-02 Updated: 2022-07-0902.2K views

Strawberry Jelly Cream Cheese Mousse Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mousse cake with soft strawberry jelly and cream cheese! The transparent red and white color is pretty, and the sweet strawberry flavored jelly and the fresh cream cheese mousse go well together, I think it’s a pretty dessert~

The jolly jellies feel fun and the color is pretty, so I can eat it with my eyes again~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Jelly Cream Cheese Mousse Cake

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Rating: 5.0/5
( 45 voted )

Serves: 8 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

70g Crushed whole wheat cookies

30g Melted butter

6g Leaf gelatine

200g Cream cheese

80g Plain Yogurt

60g Sugar

1ts Vanilla extract

100g whipped cream

Strawberry Jelly Mix

Food coloring (red)

Instructions

Add melted butter to the crushed daisy, mix, and lay flat on the bottom of the mold.

Put gelatin in cold water and soak it for at least 10 minutes.

Put cream cheese and plain yogurt in a bowl and mix, then add sugar and vanilla extract and mix.

Add fresh cream and mix, microwave the gelatin for 10 seconds to melt it completely, then add it to the dough and mix.

Pour into the mold and harden in the freezer for 1 hour.

Make jelly according to the recipe for Strawberry Jelly Mix, pour over the mousse, and harden in the refrigerator for 1-2 hours.

Notes

Cream cheese and yogurt at room temperature for at least 1 hour

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