Strawberry Green tea Crepe Cake Recipe

Instructions

1. Add sugar and salt to the egg, mix the flour and green tea powder, add about 1/3 of milk, and mix.
2. Add the remaining milk, mix, add the melted unsalted butter, sift through the sieve and mature for 30 minutes in the refrigerator.
3. Put the pan on low heat, pour the dough and spread it out. When the air bubbles rise, turn it over and cook slightly more.
4. Add sugar to the cream cheese, release it, add fresh cream and whip to make cream.
5. Lay two pieces of crepe on top of each other, apply a thin layer of cream, and put one more crepe on top.
6. After putting the cream on the end, put the whole strawberry on it and roll it.
7. Connect to the ends, layer two crepes, apply a thin layer of cream, and add one crepe one by one.
8. Add the chopped strawberries to the remaining cream, mix, apply over the crepe, and roll around to harden for 2-3 hours in the refrigerator.