Strawberry Ganache Cake Recipe

Name: Strawberry Ganache Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 40g Melted unsalted butter + 48g Milk; 10g Cocoa powder; Meringue (4 egg white + 80g sugar); 4 Egg yolk; 1/2ts Vanilla extract; 100g Cake flour; 1/2ts Baking powder; Ganache (300g dark chocolate + 150g whipping cream + 40g unsalted butter); Whipped cream (120g whipping cream + 12g sugar); Sugar syrup; Strawberry

Cooking TreePublished: 2022-09-12 Updated: 2022-09-1001.9K views

Strawberry Ganache Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Full of chocolate~ I made a ganache cake full of strawberries!

I also put raw strawberries in a bowl and decorated it by squeezing the ganache in a circle, and the colors match well and I think it gives off a Christmas atmosphere when I make it~*^^*

I sliced the strawberry in the middle and added whipped cream to keep it moist, but it was softer than the chocolate alone~
Ganache can be used by melting chocolate and whipping cream, then adding butter and cooling it to the desired consistency.

Strawberries are added to the dark chocolate cake, so it’s fresh and sweet, so it’s even more delicious

~ Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Ganache Cake

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Rating: 5.0/5
( 38 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

40g Melted unsalted butter + 48g Milk

10g Cocoa powder

Meringue (4 egg white + 80g sugar)

4 Egg yolk

1/2ts Vanilla extract

100g Cake flour

1/2ts Baking powder

Ganache (300g dark chocolate + 150g whipping cream + 40g unsalted butter)

Whipped cream (120g whipping cream + 12g sugar)

Sugar syrup

Strawberry

Instructions

Add cocoa powder to melted unsalted butter and milk and mix.

Add egg yolk and vanilla extract to the meringue and mix, then sift the soft flour and baking powder and mix.

Add a little of the dough to (1) and mix, then add to the entire dough and mix.

Pour into a pan, remove air bubbles, bake in an oven preheated to 180 degrees for 35 minutes, cool, cut the sheet into 3 layers, and cut into 15cm molds.

Place the sheet on a rotating plate, sprinkle with sugar syrup, and apply ganache.

Put strawberries and apply whipped cream. Repeat one more time.

Apply ganache on the top and sides and harden in the refrigerator for 10 minutes.

Apply ganache one more time on the top and sides to make it smooth and place the whole strawberry on top.

Squeeze the hardened ganache in the middle of the strawberry and sprinkle with apple mint and sugar powder to finish.

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