Strawberry fondant au chocolat Recipe

In Cooking Tree, Strawberry fondant au chocolat is on the menu, and we’ll show you how to make it from scratch.

I made fondant o chocolate, a warm dessert that drips chocolate when you tap it with a spoon! The chocolate flows out and it’s soft and sweet, and I think it’s really delicious~ The red strawberry in the middle makes the color beautiful and allows you to enjoy the fresh taste. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry fondant au chocolat

Ingredients

  • 60g Melted chocolate
  • 40g Melted butter
  • 10g Sugar
  • 1 Egg
  • 2g Vanilla Extract
  • 15g Cake flour
  • 5g Cocoa powder
  • Strawberry

Instructions

  1. Put melted chocolate and melted butter in a bowl and mix, then add sugar and mix.
  2. Add egg and vanilla extract and mix, then sift flour and cocoa powder and mix.
  3. In a pan coated with butter and cocoa powder, add about 50% of the dough and add strawberries.
  4. Cover the strawberries with dough and fill them up to 80-90%, then bake in an oven preheated to 180 degrees for 10 minutes.

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Recipe video

Thank you for watching~


Enjoy


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