Strawberry Crepe Cake Recipe

Name: Strawberry Crepe Cake
Prep time: 55 min
Cook time: 2 min
Total time: 57 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Eggs; 35g Sugar; a pinch of Salt; 150g Cake flour; 370g Milk; 50g Melted unsalted butter; 150g Cold mascarpone cheese; 45g Sugar; 300g Whipped cream (whipped up 50%); Strawberry; Whipped cream (150g whipping cream + 15g sugar); Dried strawberry; Powdered sugar

Cooking TreePublished: 2022-11-02 Updated: 2022-10-2601.5K views

Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a crepe cake by filling a heart-shaped crepe with strawberries.

In the crepe, I tried a sandwich with cream made with mascarpone cheese, and it was delicious because it went well with the strawberry~^^

The crepes are stacked in a heart mousse mold and hardened in the refrigerator, and the shape is maintained, so it was good for icing~

The heart shape is difficult to icing, but I think it’s good because it’s different and pretty when you make it.

I put a lot of strawberries inside, and the cut section caught my eye.

On the top side, I mixed dried strawberries and powdered sugar and crushed it finely.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Crepe Cake

Pin Print

Rating: 5.0/5
( 44 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs

35g Sugar

a pinch of Salt

150g Cake flour

370g Milk

50g Melted unsalted butter

150g Cold mascarpone cheese

45g Sugar

300g Whipped cream (whipped up 50%)

Strawberry

Whipped cream (150g whipping cream + 15g sugar)

Dried strawberry

Powdered sugar

Instructions

Mix the eggs with sugar and salt, sift the soft flour, and then add 100g of milk and mix.

Add the remaining milk and mix, add the melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.

Put the pan on medium heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise and the edges turn brown, turn it over and cook a little more, then cool it.

Cut the crepes into 15cm heart molds.

Add sugar to the cold mascarpone cheese, mix, add to 50% whipped cream, and whip to make cream.

Put the crepe in the heart frame, apply the cream, repeat once more, then put the strawberries and apply the cream. build up repeatedly

Cover the top with cream and harden in the refrigerator for 2 hours, then remove the mold and apply whipped cream all over.

Mix dried strawberries and powdered sugar, crush them finely, and sprinkle on the top of the cake for decoration.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.