Strawberry Cream Castella Recipe

Name: Strawberry Cream Castella
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 10g Dried strawberry; 3 Eggs; 80g Sugar; a pinch of Salt; 2g Vanilla extract; 30g Unsalted butter; 35g Whipping cream; 90g Cake flour; 3g Baking powder; about 5 Strawberries; Whipped cream (150g whipping cream + 15g sugar)

Cooking TreePublished: 2022-11-01 Updated: 2022-10-2602K views

Strawberry Cream Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a whipped cream castella by filling the soft castella with minced raw strawberry cream~

When fresh cream and dried strawberry powder are added, the strawberry flavor is mild and the flavor is good~^^

Chop the raw strawberries into small pieces, remove the water, mix them with the whipped cream, and put them in the middle of the cake.

When you cut them, the cream is full and looks delicious.

There are a lot of strawberries and cream, so I think it’s good that you can eat it moist.

I finished it with a small strawberry on top, and it’s adorable and cute~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Cream Castella

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Rating: 5.0/5
( 46 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

10g Dried strawberry

3 Eggs

80g Sugar

a pinch of Salt

2g Vanilla extract

30g Unsalted butter

35g Whipping cream

90g Cake flour

3g Baking powder

about 5 Strawberries

Whipped cream (150g whipping cream + 15g sugar)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, salt, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour, baking powder, and crushed dried strawberry powder and mix.

In a bowl of melted unsalted butter and whipped cream mixed (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, pour into a 15cm mold, and bake in an oven preheated to 170 degrees for 35 minutes.

Remove the water from the strawberries cut into small pieces, add sugar and whipped cream, and mix.

Dig out the center of the completely cooled cake and add the strawberry cream.

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