Cake Recipes

Strawberry Cream Castella Recipe

Cooking TreePublished: Updated: 02K views

Strawberry Cream Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a whipped cream castella by filling the soft castella with minced raw strawberry cream~

When fresh cream and dried strawberry powder are added, the strawberry flavor is mild and the flavor is good~^^

Chop the raw strawberries into small pieces, remove the water, mix them with the whipped cream, and put them in the middle of the cake.

When you cut them, the cream is full and looks delicious.

There are a lot of strawberries and cream, so I think it’s good that you can eat it moist.

I finished it with a small strawberry on top, and it’s adorable and cute~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Cream Castella

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Ingredients

  • 10g Dried strawberry
  • 3 Eggs
  • 80g Sugar
  • a pinch of Salt
  • 2g Vanilla extract
  • 30g Unsalted butter
  • 35g Whipping cream
  • 90g Cake flour
  • 3g Baking powder
  • about 5 Strawberries
  • Whipped cream (150g whipping cream + 15g sugar)

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, salt, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour, baking powder, and crushed dried strawberry powder and mix.
  3. In a bowl of melted unsalted butter and whipped cream mixed (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, pour into a 15cm mold, and bake in an oven preheated to 170 degrees for 35 minutes.
  4. Remove the water from the strawberries cut into small pieces, add sugar and whipped cream, and mix.
  5. Dig out the center of the completely cooled cake and add the strawberry cream.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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