Strawberry Cream Castella Cake Recipe

Instructions

1. Sift the gravitational flour.
2. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.
3. Add egg yolks one at a time and mix.
4. Divide the sifted wheat flour into 3 portions and mix.
5. Divide the mixture of grapeseed oil, honey, and milk in 2 batches and mix.
6. Add vanilla extract and mix.
7. Pour the batter into the pan, stir 2-3 times with chopsticks to clear air bubbles, and bake in an oven preheated to 170 degrees for 35-40 minutes.
8. Add the sliced strawberries to the whipped cream, mix, and place in a piping bag.
9. Make a hole in the top of the castella and put strawberry whipped cream.
10. Add strawberry puree to the thinly whipped cream, mix, and pour over the cake.
11. Decorate with strawberries, blueberries and powdered sugar.