Strawberry Cream Castella Cake Recipe

Name: Strawberry Cream Castella Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 2
Cuisine: Korean
Ingredients: 60g Plain flour; 3 Egg white; 60g Sugar; 3 Egg yolk; 15g Grape seed oil; 30g Honey; 12g Milk; 8g Vanilla extract; 150g Whipped cream (+15g sugar); Strawberry; 100g whipped cream (+10g sugar); 2Ts(30ml) Strawberry Puree; Strawberry; blueberry; Sugar powder

Cooking Tree2022-08-0402.7K views

Cooking Tree is serving you a delectable recipe for Strawberry Cream Castella Cake, and we’ll show you how to prepare it from scratch.

I made a castella cake decorated with pink strawberry cream and fresh strawberries on top of the soft castella! It’s cute as if you’re wearing a pretty frill skirt when you decorate it with pink fresh cream twice haha The fluffy castella and the strawberry whipped cream stuffed inside go well together and it’s really delicious~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

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Strawberry Cream Castella Cake

Rating: 4.0/5
( 91 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Plain flour

3 Egg white

60g Sugar

3 Egg yolk

15g Grape seed oil

30g Honey

12g Milk

8g Vanilla extract

150g Whipped cream (+15g sugar)

Strawberry

100g whipped cream (+10g sugar)

2Ts(30ml) Strawberry Puree

Strawberry

blueberry

Sugar powder

Instructions

Sift the gravitational flour.

Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.

Add egg yolks one at a time and mix.

Divide the sifted wheat flour into 3 portions and mix.

Divide the mixture of grapeseed oil, honey, and milk in 2 batches and mix.

Add vanilla extract and mix.

Pour the batter into the pan, stir 2-3 times with chopsticks to clear air bubbles, and bake in an oven preheated to 170 degrees for 35-40 minutes.

Add the sliced strawberries to the whipped cream, mix, and place in a piping bag.

Make a hole in the top of the castella and put strawberry whipped cream.

Add strawberry puree to the thinly whipped cream, mix, and pour over the cake.

Decorate with strawberries, blueberries and powdered sugar.

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