Strawberry Chocolate White Roll Cake Recipe

Name: Strawberry Chocolate White Roll Cake
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: 35g Milk; 15g Vegetable oil; 2g Vanilla extract; 35g Cake flour; 135g Egg white; 45g Sugar; 200g Whipped cream (whipped up 50%) + 10g sugar; 30g Dried strawberry; Red food coloring; 55g Melted strawberry chocolate (+20g whipping cream)

Cooking TreePublished: 2022-10-16 Updated: 2022-10-1401.8K views

In Cooking Tree, we’re serving up delicious Strawberry Chocolate White Roll Cake, and we’ll show you how to make it from scratch.

I made a roll cake with pink strawberry cream on a white cake sheet.

Baking the sheet only with egg white gives it a clean feeling, and it goes well with the delicate pink color, and I think it’s full of lovely feelings~^^

The cream was filled with melted strawberry chocolate and crushed dried strawberries, and it was delicious because it had a lot of strawberry flavor.

Squeeze whipped cream with a frill tip on the top and sprinkle with strawberry powder and sugar powder to finish it off.

If you eat it hardened in the refrigerator, you can eat it softly, and if you eat it frozen in the freezer, you can eat it cool~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Chocolate White Roll Cake

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Rating: 4.9/5
( 47 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

35g Milk

15g Vegetable oil

2g Vanilla extract

35g Cake flour

135g Egg white

45g Sugar

200g Whipped cream (whipped up 50%) + 10g sugar

30g Dried strawberry

Red food coloring

55g Melted strawberry chocolate (+20g whipping cream)

Instructions

Mix milk and vegetable oil, add vanilla extract, mix, sieve soft flour and mix.

While whipping the egg white, if a large bubble appears, divide the sugar into 2 portions and whip to make a meringue.

Divide the meringue in (1), mix, pan flat in an oven pan, bake in an oven preheated to 150 degrees for 15 minutes, and cool.

Add dried strawberries to 50% whipped cream and mix, then add red food coloring and melted strawberry chocolate and mix to make cream.

Put the cream on the sheet, wrap it in parchment paper and harden it in the refrigerator.

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