Strawberry Chocolate Sandwich Cake Recipe

Name: Strawberry Chocolate Sandwich Cake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Cuisine: Korean
Ingredients: 190g Egg; 120g Sugar; 13g Honey; 3g Vanilla extract; 55g Unsalted butter; 35g Milk; 110g Cake flour; 15g Cocoa powder; 350g Whipping cream; 70g Condensed milk; Strawberry

Cooking TreePublished: 2022-11-02 Updated: 2022-10-2601.4K views

Cooking Tree is serving you a delectable recipe for Strawberry Chocolate Sandwich Cake, and we’ll show you how to prepare it from scratch.

I made a sandwich-shaped cake by putting strawberries and cream on a chocolate sponge cake sheet.

I make a lot of strawberry sandwiches using white bread, but it’s fun to eat them with sponge cake sheets~^^

I cut the sheet into squares of about 11.5cm and used it, but I think it would be cute even if it was made smaller~

I made whipped cream with condensed milk, and it goes well with strawberries and it’s really delicious~*^^*

After making it, wrapping it in cling film and hardening it in the refrigerator, it cuts beautifully.

I think the color combination is pretty and the taste is really delicious~~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Chocolate Sandwich Cake

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Rating: 5.0/5
( 52 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg

120g Sugar

13g Honey

3g Vanilla extract

55g Unsalted butter

35g Milk

110g Cake flour

15g Cocoa powder

350g Whipping cream

70g Condensed milk

Strawberry

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.

Cool the cake sheet and cut off the top and bottom, then cut into 4 pieces and cut into squares.

Add condensed milk to fresh cream and whip with a hand mixer to make cream.

Apply cream on a sheet, put strawberries, apply cream, put another sheet on it, fill the side with cream to make it smooth, wrap it in plastic wrap and harden it in a cool room for 2 hours.

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