Strawberry Chocolate Omelet Bread Recipe

Instructions

1. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.
2. Add sugar, salt and vanilla extract to the egg yolk and whisk until it turns ivory, then add 1/3 of the meringue and mix.
3. Sift in the soft flour and cocoa powder and mix, then divide the remaining meringue into 2 batches and mix.
4. Squeeze in a circle in an oven pan and bake in an oven preheated to 170 degrees for 10 minutes.
5. Before the bread cools down, fold it in half and let it cool.
6. Add warm whipped cream to melted chocolate and mix, then mix with whipped whipped cream.
7. Sand the chocolate whipped cream and strawberry in the middle of the bread.
8. Garnish with powdered sugar.