Strawberry chocolate ganache tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a tart with almond cream and ganache on a chocolate tart sheet and topped with raw strawberries!
The fragrant almond cream and sweet ganache go well together, and the color contrast when cut in section is beautiful~
I baked the tart sheet with a slightly different pattern when panning, but I think it goes well with the strawberry~^^
Itโs good to eat a slice when you think of a sweet dessert~*^^*
Enjoy watching~~โฌ ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Strawberry chocolate ganache tart
Ingredients
Choco tart sheet
- 60g Unsalted butter
- 40g Powdered sugar
- a pinch of Salt
- 20g Egg yolk
- 90g Cake flour
- 10g Cocoa powder
- 25g Almond powder
Almond Cream
- 30g Unsalted butter
- 25g Powdered sugar
- 30g Egg
- 1/4ts Vanilla extract
- 30g Almond powder
- 5g Cake flour
Ganache
- 50g Dark chocolate
- 25g Whipping cream
- 12g Unsalted butter
- Strawberry
- Powdered sugar
Instructions
- Soften butter, add sugar powder and salt, mix, then add egg yolk and mix.
- Sift the soft flour, cocoa powder, and almond powder, mix, spread out and rest in the refrigerator for about 30 minutes.
- Shape the tart dough and put it in a 12cm mold.
- Poke a hole in the bottom with a fork and bake in an oven preheated to 180 degrees for 15 minutes. (When the sheet swells up, flatten it by gently pressing it with a spoon while it is hot.)
- Soften the butter, add sugar powder and mix, then add the egg and vanilla extract and mix.
- Sift almond powder and soft flour, mix, put on a tart sheet, and bake in an oven preheated to 180 degrees for 20 minutes.
- Melt the dark chocolate and whipped cream in the microwave for about 40 seconds, then add butter and mix.
- Pour the ganache over the toasted almond cream and harden in the refrigerator for 1 hour.
- Put strawberries on top and sprinkle with powdered sugar for decoration.
Recipe video
Thank you for watching~โฅ
Enjoy