Strawberry Chocolate Cake
Ingredients
Cake sheet:
- 3 Eggs
- 115g Sugar
- 2g Salt
- 3g Vanilla extract
- 85g Unsalted butter
- 40g Milk
- 20g Cocoa powder
- 100g Cake flour
- 2g Baking powder
Cream:
- 200g Heavy cream
- 30g Sugar
- 250g Cream cheese
- 50g Strawberry puree
Roll cake sheet:
- 3 Egg yolks
- 20g Sugar
- 1g Salt
- 3g Vanilla extract
- 40g Milk
- 25g Vegetable oil
- 45g Cake flour
- 10g Cocoa powder
- 2g Baking powder
- 3 Egg whites
- 50g Sugar
- Strawberry
- Sugar syrup
Instructions
Chocolate Cake Sheet:
- Add sugar, salt, and vanilla extract to eggs and heat in a pot of hot water.
- Keep stirring and when the temperature reaches 40 degrees, take it out of the pot.
- Place the bowl containing milk and butter on top of the pot, add cocoa powder, and heat over medium heat.
- Whip the egg until it becomes a fine and fine foam and arrange the bubbles on the lowest speed for about 2 minutes.
- Sift the flour and mix, then mix the milk, butter, and cocoa powder in a saucepan.
- Add a little bit of dough and mix evenly, then add it all to the main dough and mix evenly.
- Pour it into an oven pan and bake in a 170-degree oven for about 40 minutes (preheating 190 degrees).
- After cooling, cut the top and bottom and slice them into 3 pieces.
Cream Cheese Cream:
- Add sugar to fresh cream and whip about 50%.
- Add cold cream cheese, strawberry puree (4 strawberries: 1 sugar), and red food coloring and whip to make the cream.
- Place the cake sheet on the turning board and sprinkle with sugar syrup (boiled and cooled with 5 parts water and 1 part sugar).
- Raise and level the cream, then add the strawberries and top with the cream.
- Put on a cake sheet, sprinkle sugar syrup, put cream on it, and put a cake sheet on it.
- Sprinkle with sugar syrup, apply the cream on top, and put in the refrigerator.
Chocolate Roll Cake Sheet:
- Add sugar, salt, and vanilla extract to the egg yolk and mix.
- Add vegetable oil and milk and mix, then add flour, cocoa powder, and baking powder, and mix.
- Divide sugar into egg whites 3 times to make a soft meringue.
- Add 1/3 of the meringue to the egg yolk mixture and mix, then add the remaining half of the meringue and mix.
- Add all the yolk batter to the bowl with the remaining meringue, mix well, and pour into the oven pan.
- Flatten and bake in a 170-degree oven for 20 minutes (preheat 190 degrees).
- Trim the rims and cut them in half lengthwise.
- Carefully put the chocolate roll cake sheet on the cake.
- Place strawberries on top and finish with powdered sugar.
Notes
