Strawberry Choco Cake Recipe

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
3. Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into a 16cm mold, and bake in an oven preheated to 170 degrees for 35-40 minutes.
4. Cool completely, cut off the top of the cake, cut out the inside with a 12cm mold, and cut the cut 12cm cake into thin slices to make one bottom sheet.
5. Cut 6-7 strawberries into small pieces.
6. Add condensed milk to 60% whipped cream and mix, then add chopped strawberries and mix.
7. Place the cut 12cm sheet on the cake sheet, fill with cream, harden in the refrigerator, and sprinkle with strawberries and sugar powder to finish.