Ingredients
- 150g Cream cheese
- 25g Sugar
- 60g Sour Cream
- 48g Strawberry puree
- 1/2ts Vanilla extract
- 3g Leaf gelatine
- 120g Whipped cream
- 3~4 Strawberry
- 1g Leaf gelatine
- 15cm sponge cake sheet
- 150g Warm water
- 40g Sugar
- 4g Leaf gelatine
- A sliced strawberry
Instructions
- Soften the cream cheese, add sugar, sour cream, strawberry puree, and vanilla extract and mix.
- Squeeze out the water from the gelatin soaked in cold water for at least 10 minutes, heat in the microwave for about 10 seconds to completely melt, add to (1), mix, add whipped cream, and mix.
- Cut the sponge cake sheet into 12cm, pour 1/3 of the cheese batter on it, flatten it and harden it in the freezer for 30 minutes.
- Cut 3-4 strawberries into small cubes, add a little dough and mix, then add gelatin and mix.
- Pour it over (3), level it and harden it in the freezer for about 30 minutes, then put it in a 15cm mold and remove the 12cm mold.
- Fill the sides and top with the remaining cheese dough, flatten it, and harden it in the refrigerator for 2 hours.
- Add sugar and soaked gelatin to warm water and mix.
- Put the sliced strawberries on the hardened cheesecake, pour a little (7) and harden in the refrigerator for 10 minutes. (When you pour it all at once, strawberries come to mind~)
- Pour all the remaining (7), harden in the refrigerator for 1 hour, melt the surface slightly with a steam towel, and remove the mold.
