Strawberry Charlotte Recipe

Name: Strawberry Charlotte (Mousse cake)
Prep time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Korean
Ingredients: Strawberry Mousse; 6g Powdered gelatin; 23g Cold water; 83g Strawberry puree; 15g corn syrup; 2ts + 1/4ts Lemon juice; 75g Whipped cream; Crushed sponge cake; Cream cheese; Lady finger cookie; Fruit flavored jelly

Cooking TreePublished: 2022-07-31 Updated: 2022-07-0801.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Charlotte (Mousse cake).

Soft strawberry mousse cake and crispy lei finger cookies make it pretty and give it as a gift! If you decorate the top with raw strawberries or berry fruits, it will taste better and better.

I didn’t have one, so I made it using fruit flavored jelly~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Charlotte (Mousse cake)

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Rating: 5.0/5
( 63 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strawberry Mousse

6g Powdered gelatin

23g Cold water

83g Strawberry puree

15g corn syrup

2ts + 1/4ts Lemon juice

75g Whipped cream

Crushed sponge cake

Cream cheese

Lady finger cookie

Fruit flavored jelly

Instructions

Put the powdered gelatin in cold water and soak it for at least 10 minutes.

Mix strawberry puree + oligosaccharide + lemon juice, heat in the microwave for 30 to 60 seconds, add soaked gelatin, and mix.

Add cream cheese to the crushed sponge cake and mix, then lay flat on the bottom of the mousse mold.

Add cooled strawberry puree to whipped cream, mix, pour into mousse mold and harden in freezer for 30 minutes.

Remove the mousse cake from the mousse mold, put lady finger cookies on it, and decorate with ribbon and fruit-flavored jelly.

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