Strawberry Charlotte Cake Recipe

Name: Strawberry Charlotte Cake
Prep time: 55 min
Cook time: 8 min
Total time: 63 min
Yield: 6
Cuisine: Korean
Ingredients: 2 Egg yolks; 10g Sugar; 2g Vanilla extract; Meringue (2 egg whites + 40g sugar); 50g Cake flour; 5g Gelatin sheet; 150g Mascarpone cheese; 60g Sugar; 85g Plain Yogurt; 4g Vanilla extract; 210g Whipped cream (whipped up 60%); Strawberry; 120g Water + 25g Sugar + 3g Gelatin sheet

Cooking TreePublished: 2023-01-31 Updated: 2023-01-3001.4K views

Cooking Tree is serving you a delectable recipe for Strawberry Charlotte Cake, and we’ll show you how to prepare it from scratch.

I made a strawberry charlotte cake that was hardened by putting strawberries in a barrel~

Because it contains a lot of large strawberries, the cream also has a strawberry flavor, so it is soft and delicious as if you are eating strawberry milk~^^

It’s hardened with two layers of pink and white inside, but the pink color is so soft that it’s hard to see, but it looks lovely on the part where there are no strawberries.

On top, the strawberry is pressed into the cheesecake dough and fixed, and then a transparent jelly layer is made, which gives it a more mysterious feeling.

You can use cream cheese to make it, but mascarpone cheese is milder and softer, so it goes well with strawberries. The color is pretty and the strawberries stand out well, so I think it’s a pretty cake~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Charlotte Cake

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Rating: 5.0/5
( 46 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 08 Minutes 08 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks

10g Sugar

2g Vanilla extract

Meringue (2 egg whites + 40g sugar)

50g Cake flour

5g Gelatin sheet

150g Mascarpone cheese

60g Sugar

85g Plain Yogurt

4g Vanilla extract

210g Whipped cream (whipped up 60%)

Strawberry

120g Water + 25g Sugar + 3g Gelatin sheet

Instructions

Add sugar and vanilla extract to egg yolk and mix, then add meringue in 2 portions and mix.

Sift the soft flour, mix, put in a piping bag, pan in an oven pan, sprinkle with sugar powder, bake in an oven preheated to 190 degrees for 8 minutes, and cool.

Cut the cooled sheet according to the shape and place it in a mold to prepare it.

Put gelatin in cold water and soak for 10 minutes.

Add sugar to the mascarpone cheese and mix, then add plain yogurt and vanilla extract and mix.

Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cheese batter and mix.

Add 60% whipped cream and mix, pour a little in another bowl, add a little red food coloring, and mix to make a pink dough.

Pour the pink dough into the mold, add strawberries, and harden in the refrigerator for 20 minutes.

Pour the white dough, put strawberries, and harden in the refrigerator for about 30 minutes.

Pour the liquid mixed with water, sugar, and gelatin on top of the hardened cheesecake and let it harden in the refrigerator for about 3 hours.

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