Strawberry cake Recipe

Name: Strawberry cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 190g Egg; 130g Sugar; 13g Corn syrup; 3g Vanilla extract; 120g Cake flour; 33g Melted unsalted butter; 53g Milk; 250g Strawberry; Whipped cream:300g whipping cream; 30g sugar; ; Sugar syrup

Cooking TreePublished: 2022-10-01 Updated: 2022-09-2002.8K views

Strawberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made an icing strawberry whipped cream cake with cream filled with strawberries.

It’s a basic strawberry fresh cream cake, but I think it looks different and delicious when I icing it with cream mixed with cut strawberries~^^

The moist sheet and soft whipped cream~
The strawberry chewing in the middle goes really well and it was so delicious ㅠㅠ Every time I take a bite, the flavor of strawberries spreads in my mouth, and I feel like I’m getting sweeter~

On top, I cut the strawberries in half and put them around in turns.
It’s a simple decoration, but it’s good because it gives a rich feeling.

It’s really delicious even if you put it in the refrigerator and eat it cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry cake

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Rating: 5.0/5
( 92 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg

130g Sugar

13g Corn syrup

3g Vanilla extract

120g Cake flour

33g Melted unsalted butter

53g Milk

250g Strawberry

Whipped cream:

300g whipping cream

30g sugar

Sugar syrup

Instructions

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot.

Whip with a hand mixer until a rich ivory color is formed.

Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.

Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for 35-40 minutes.

Cool, cut off the top, cut into 3 pieces, and cut into 15cm molds to prepare.

Add the cut strawberries to the whipped cream and mix.

Put a sheet on the wheel, sprinkle syrup, apply cream, and put another sheet on top. Repeat once more and apply the cream to the top and sides.

Decorate with strawberries.

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