Strawberry Banana Cake Recipe

Name: Strawberry banana cake
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 8
Cuisine: Korean
Ingredients: 190g Egg; 130g Sugar; 13g Corn syrup; 3g Vanilla extract; 120g Cake flour; 33g Melted unsalted butter; 53g Milk; Strawberry; Banana; Sugar syrup; Whipped cream:300g whipping cream; 30g sugar; Decorative whipped cream:50g whipping cream; 5g sugar

Cooking TreePublished: 2022-09-27 Updated: 2022-09-2003K views

In Cooking Tree, Strawberry banana cake is on the menu, and we’ll show you how to make it from scratch.

Strawberries and bananas met to make a more delicious strawberry cake!

Sandwiches a banana on the bottom and a strawberry on the top, and for decoration, I layered a thinly sliced banana on the bottom, and put a strawberry on the top to decorate it~^^

Decorating with strawberries and bananas, the look is different and the taste goes so well together, it’s really delicious~~*^^*

The sheet is soft and moist, so I think it goes well with the fruit.
Eating strawberries and bananas together is as delicious as eating strawberry juice.

The combination of strawberries and bananas is a very strong combination~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry banana cake

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Rating: 4.9/5
( 58 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg

130g Sugar

13g Corn syrup

3g Vanilla extract

120g Cake flour

33g Melted unsalted butter

53g Milk

Strawberry

Banana

Sugar syrup

Whipped cream:

300g whipping cream

30g sugar

Decorative whipped cream:

50g whipping cream

5g sugar

Instructions

Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.

Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.

Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.

Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 35 minutes.
Cool, cut off the top, cut into 3 pieces, and cut into 15cm molds to prepare.

Put a sheet on a rotating plate, sprinkle sugar syrup, apply whipped cream, put sliced banana on top, and apply the cream.

Put another sheet on top, sprinkle syrup and cream, then put sliced strawberries on top and apply the cream.

Put the last sheet on top, sprinkle with syrup, and apply the cream on the top and sides.

Stack the thinly sliced banana under the cake and attach it, squeeze the decorative whipped cream on the top edge, and place the sliced strawberry in the middle.

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