Strawberry Banana Cake Recipe

Instructions

1. Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.
2. Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.
3. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
4. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 35 minutes.
   Cool, cut off the top, cut into 3 pieces, and cut into 15cm molds to prepare.
5. Put a sheet on a rotating plate, sprinkle sugar syrup, apply whipped cream, put sliced ​​banana on top, and apply the cream.
6. Put another sheet on top, sprinkle syrup and cream, then put sliced ​​strawberries on top and apply the cream.
7. Put the last sheet on top, sprinkle with syrup, and apply the cream on the top and sides.
8. Stack the thinly sliced ​​banana under the cake and attach it, squeeze the decorative whipped cream on the top edge, and place the sliced ​​strawberry in the middle.