Sticky Sweet and Sour Pork Recipe

Instructions

1. Add minced ginger, cooking wine, salt and pepper to thinly sliced pork, mix and marinate for 30 minutes.
2. Mix starch powder and glutinous rice flour with water to make a batter.
3. Coat the meat in a frying coat and fry it in oil at about 175 degrees to golden brown.
4. Heat cooking oil in a pot and stir-fry shredded ginger and minced garlic, then add water, soy sauce, vinegar, sugar and peperoncino and bring to a boil.
5. Add starch and adjust the concentration.
6. Pour the sauce over the fried meat and top with green onion and black sesame seeds.