In Cooking Tree, we’re serving up delicious Stick Fudgy Brownie, and we’ll show you how to make it from scratch.
I made a different kind of brownie with milk chocolate and walnuts.
I think it’s good because you can feel the texture of the sweet but savory walnuts.
To get a nice crust on the top, I found it helpful to whip the eggs lightly.
Brownies will vary in firmness depending on how long you bake them.
so please adjust the baking time according to your desired texture.
I cut mine without letting them cool completely, so they’re still moist in the center, but if you let them cool completely, they’ll be a little firmer.
I think it’s cool to cut it into long sticks because the cross-section is different.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
- Mold size : 16cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy