Steamed Milk Cake Recipe

Name: Steamed Milk Cake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 80g Eggs; 60g Sugar; 1g Salt; 5g Vanilla extract; 20g Condensed milk; 150g Cake flour; 6g Baking powder; 110g Milk; 10g Melted unsalted butter

Cooking TreePublished: 2023-02-28 Updated: 2023-02-2403.1K views

Steamed Milk Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist steamed cake made by steaming it with milk.
It can be made without an oven and it is easy to make because the method is simple. First, beat the eggs, add sugar and salt, and mix enough to form bubbles.

Moisture seeps into it, so it feels a bit like jeungpyeon.
It is mild without being too sweet by adding a little condensed milk along with the milk and reducing the sugar.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Steamed Milk Cake

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Rating: 5.0/5
( 42 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Eggs

60g Sugar

1g Salt

5g Vanilla extract

20g Condensed milk

150g Cake flour

6g Baking powder

110g Milk

10g Melted unsalted butter

Instructions

Add sugar and salt to the eggs and mix until slightly foamy, then add vanilla extract and condensed milk and mix.

Sift the soft flour and baking powder, add 1/3 of the milk first and mix, then add all the remaining milk and mix. Add the melted unsalted butter and mix.

Pour the batter into a container with parchment paper, put it on a steamer with boiling water, cover with a lid and cook for 20 minutes.

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