Steamed Condensed Milk Cake Recipe (No Mixer No Oven)

Name: Steamed Condensed Milk Cake (No Mixer No Oven)
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Egg yolks; 200g Condensed milk; 30g Unsalted butter; 6g Vanilla extract; 140g Cake flour; 7g Baking powder; 2g Salt; 60g Milk; 3 Egg whites; 50g Sugar

Cooking TreePublished: 2023-05-27 Updated: 2023-06-0101.9K views

In Cooking Tree, we’re serving up delicious Steamed Condensed Milk Cake (No Mixer No Oven), and we’ll show you how to make it from scratch.

I made a moist and sweet condensed milk steamed cake~
The steamed cake is a cake with a texture that is halfway between an oven-baked cake sheet and a rice cake like Baekseolgi.

I made it easy by whipping the meringue by hand without using the oven by minimizing the tools.
If you open the lid in the middle of steaming, the top may shrink, so it is better not to open the lid while baking.

If you cut it while it is warm, it will feel soft and moist. I baked it high in a 15cm mold, but I think it would be good to use an 18cm mold~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Steamed Condensed Milk Cake (No Mixer No Oven)

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Rating: 5.0/5
( 42 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg yolks

200g Condensed milk

30g Unsalted butter

6g Vanilla extract

140g Cake flour

7g Baking powder

2g Salt

60g Milk

3 Egg whites

50g Sugar

Instructions

Add condensed milk to egg yolk and mix. Add unsalted butter and vanilla extract and mix.

Sift the soft flour, baking powder and salt and mix, then add milk and mix.

While whipping the egg whites, when bubbles rise, add sugar in 2~3 times and whip until soft horns form.

Add meringue to the yolk batter 3 times
Divide into a bowl, mix, pour into a mold lined with parchment paper, and steam for 30 to 35 minutes over medium heat.

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