Steamed chicken

Instructions

1. Cut the chicken into small pieces with scissors and remove the oily part.
   ┗Tip. If you cut the chicken breast, thigh meat, wings, etc. once more, the seasoning will penetrate better!
2. Put the trimmed chicken in a pot and boil with enough water, soy sauce, sugar, and coffee to submerge the chicken.
   ┗Tip. Coffee catches the smell of chicken and gives color at the same time!
3. Trim the potatoes, carrots, onions, and cheongyang dried red peppers so that they are easy to eat, and cut the green onions into long slices.
4. When the broth boils, remove the foam and add chopped potatoes, carrots, onions, cheongyang dried red peppers, starch syrup,
   Add pepper and boil for another 15 minutes. ☆ Cool for 20 minutes.
   ✔ One serving: The remaining heat while cooling the steamed chicken makes the meat seasoned with a soft texture!
   ┗Tip. Sugar adds sweetness to steamed chicken, and starch syrup adds shine!
5. Add minced garlic, green onion and soaked vermicelli and boil for 5 minutes to finish.